Homemade croutons are SUPER easy to fix!
Cut up bread slices to the size you want. Grab your Italian seasoning, salt, and olive oil to season them with. In a small bowl, combine 1 teaspoon salt and 2 tablespoons of Italian seasoning together. Mix about 1/4 cup of olive oil with the seasoning and then pour over your chopped up bread cubes.
Place in a 350 degree oven in a single layer on a baking pan and bake until browned on each side (about 15 minutes).
Serve with your favorite salad.
2 comments:
I am definitely trying your homemade croutons recipe. I wonder if it would work with pumpernickel bread??? I can't wait to try!
Found your blog through Follow Me Back Tuesdays.
Lynn
www.bradybunchplus1.blogspot.com
Great way to use up left over bread too
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