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Sunday, November 29, 2009

Home Fries

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In my home we LOVE potatoes! I have learned how to make potato skins, mashed potatoes, roasted potatoes, Potatoes Au Gratin, tater wedgies, and more!
Home Fries are just as easy to make as anything else!
Simply dice up the desired amount of potatoes for your family’s needs. I use about 8 because we are all spud heads around here!
Heat about two tablespoons of oil in a skillet. Once the oil is heated, add your potatoes to the pan and cover. The steam and heat from the covered pan will cook the potatoes faster. Periodically take the lid off and move the potatoes around so that they can evenly brown.
About 10 minutes before you are ready to take them off the stove, remove the lid and salt and pepper them generously. I even sprinkle in a little Lawry’s seasoning salt for extra flavor.
Remove from pan and place on a paper towel to let the oil drain off. These are just too good for words!

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