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Friday, December 18, 2009

Breakfast Pizza

If you know my family, then you know how important breakfast is around here. Our newest breakfast creation that has become my favorite is Breakfast Pizza! Never heard of? Well, read on and you will see just how scrumptious this pizza is!

Breakfast Pizza

1 can of cresent rolls
1 lb of sausage cooked, crumbled, and drained
1 cup of shredded cheese
3 eggs, beaten lightly
2 cups shredded frozen unthawed hashbrowns
salt and pepper to taste

1. Take cresent rolls and seperate. Place in a pan that has raised sides and seam them together to make a pizza crust.

2. Sprinkle sausage, cheese, and hashbrowns onto crust. Pour eggs over all the other ingredients

3. Salt and pepper to taste.

4. Bake in a 350 degree oven for about 20 minutes or until eggs are set and edges of pizza are golden brown.
(Photo courtesy of Google Images)

1 comment:

Mrs. P. said...

This looks great. My kids, who love crescent rolls will love this.....we'll be making it this weekend. Thanks for posting :)

CHRISTmas Blessings!
Gail