
Here is the recipe:
Homemade Potato Skins
4 Baking Potatoes
5 slices of cooked bacon crumbled
shredded cheese
1. Cook bacon either in the microwave or on the stovetop until easy to crumble.
2. Bake potatoes in either the microwave or in the oven (whichever method you prefer)
3. Allow potatoes to rest for about 10 minutes. Turn broiler on.
4. Slice Potatoes about 1 1/2" thick. Lay flat on baking pan.
5. Cover with shredded cheese and sprinkle with bacon.
6. Salt and pepper to taste.
7. Place under broiler until cheese is melted and oozy.
Enjoy!!
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