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I make my own homemade 100% whole wheat bread. I use some wheat gluten in it. I also do the dough in the bread machine. Then I let it rise again in the oven and bake it. It turns out really well and soft.
Hi, I found you while reading Balancing Beauty and Bedlam. I make fresh ground whole wheat bread often and have found if you use 2 tablespoons wheat gluten in a standard 1-loaf recipe you will get a lighter loaf of bread. I purchase my wheat gluten from my local Wal-Mart store for less than $1.25 a box and I store it in the fridge or freezer to keep it fresh.
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