Chocolate Chip Muffins
Ingredients
1 1/2 cups of all purpose flour
1/3 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
1/2 cup butter, melted then cooled
1/2 cup milk
1 teaspoon vanilla extract
1 cup of semi-sweet chocolate chips
Directions
Preheat oven to 375 degrees. Lightly grease a 12-cup muffin tin.
In a large bowl, mix flour, sugar, brown sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
In a separate bowl, beat the eggs. Stir in melted butter, milk, and vanilla. Add to flour mixture, stirring just until dry ingredients are moistened. Stir in chocolate chips. Spoon batter into muffin tins, filling each about 2/3 cup full.
Bake for 20-22 minutes, or until a wooden toothpick inserted comes out clean.
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