Thursday, June 24, 2010

Roasted Pork Tacos~Cook Once, Serve Twice

What happens when you fix a huge Boston Butt? Well, for starters, you not only get one meal. . . .

But you get two!

Spicy Pork Tacos

Pork Tacos

Leftover Shredded Pork
1 can of green chiles
1 package of taco seasoning mix
taco shells or tortillas
Shredded cheese for garnish
sour cream for garnish

Heat the pork in a skillet. When it has reheated, add in the diced green chiles and taco seasoning mix. Put meat mixture on to your shells or tortillas and prepare as you would for tacos.

Cook one, serve twice!

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