Saturday, September 25, 2010

Chocolate Chess Pie

The next time you have an urge for chocolate pie, try your hand at making a Chocolate Chess Pie. It may be just a southern gal thing, but this pie is SO scrumptious!


  • 1 1/2 cups white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 eggs
  • 1 (5 ounce) can evaporated milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F.
  2. Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
  3. Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F for 45 minutes or until set. Let cool before slicing.

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