When I have over ripening bananas laying around, I know it is time to make a wonderful batch of banana bread. It does not last long around here at all!
Here is my recipe. I hope you enjoy it.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
2 comments:
We are a homeschooling family too and are doing a postcard exchange if you are interested.
Enjoyed your blog.
I was hopeing to see a pic of your Chihuahua and other pets. We have 6 dogs!!
We love banana bread at our house.
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