Tuesday, June 15, 2010

Homemade Croutons

Homemade croutons are SUPER easy to fix!

Cut up bread slices to the size you want. Grab your Italian seasoning, salt, and olive oil to season them with. In a small bowl, combine  1 teaspoon salt and  2 tablespoons of Italian seasoning together. Mix about 1/4 cup of olive oil with the seasoning and then pour over your chopped up bread cubes.

Place in a 350 degree oven in a single layer on a baking pan and bake until browned on each side (about 15 minutes).

Serve with your favorite salad.


Anonymous said...

I am definitely trying your homemade croutons recipe. I wonder if it would work with pumpernickel bread??? I can't wait to try!
Found your blog through Follow Me Back Tuesdays.

Chickenista said...

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Brenda said...

Great way to use up left over bread too