Saturday, January 23, 2010
One of my family’s favorite comfort foods is Poppyseed Chicken. The taste of the chicken in the creamy sauce along with the buttery crumbly topping makes it melt in your mouth!
Here is my recipe:
3 cups of cooked shredded chicken (I usually microwave mine in a bowl of water for 15 minutes—it works great!)
1 can of Cream of Chicken soup
1 cup of sour cream
1/2 can of water
1 and 1/2 tubes of Ritz Crackers crushed
1 heaping tablespoon of poppy seeds
1 stick of butter
Heat in a saucepan the chicken soup, sour cream, and water. Mix chicken and creamy mixture together and pour in a casserole dish.
Mix crumbled crackers and poppy seeds together. Place on top of the chicken mixture.
Take butter and cut into pats and place all over the top of the crumb mixture.
Place in a 350 degree preheated oven for about 45 minutes.