Tuesday, August 24, 2010
Terriyaki chicken is one of my favorite kinds of meat! I love the sweet and tangy taste of the terriyaki marinade.
There is only one marinade though that is the best and that is La Choy Terriyaki marinade. It's thickness makes it stick to the meat better and it crisps up nicely under the broiler in the oven to create a very sticky but delicious crust.
Here is my recipe:
1 bottle of La Choy Terriyaki marinade
1 pound of chicken breast tenderloins
Pour half the marinade over the chicken and allow it to rest in the refrigerator for about 2 hours. Once the chicken has sat in the marinade you can fix it however you want. My favorite way is to grill it! Serve with a side of rice and pineapples for a wonderfully delicious supper!
This post is linked to: Tasty Tuesday, Tempt My Tummy Tuesday, Tuesdays at the Table, and Toot Toot Tuesday.